Local Event
Cost: $120+
Join us in Cary for a fun evening of wine and food!
4 glasses of Patz & Hall wine paired alongside 5 courses of our delicious Ruth's Chris food you know and love.
Amuse Bouche:
Shrimp Ceviche
coconut/lime tiger's milk, corn crema and spicy tuile
Patz & Hall Chardonnay
First Course:
Seared Salmon Salad
baby greens, fresh strawberries, creamy dill dressing
Patz & Hall Sonoma Pinot Noir
Second Course:
Serrano Ham & Squash Fritto Misto
zucchini & acorn squash, lemon aioli
Patz & Hall Hyde Vineyard Pinot Noir
Main Course:
Filet Steak Frites
herbed shoestring potatoes, grilled asparagus, roasted garlic,
grape tomatoes, lemon scented olive oil
Patz & Hall Chenoweth Ranch Pinot Noit
Dessert:
Fresh Summer Fruit
vanilla bean syrup, lemon creme anglaise, pavlova
Coffee & Tea
Hosted by
Ruth's Chris Steak House, Cary, NC
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