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Local Event
Cost: $235
Spend the evening with chef-owner Jacob Siwak in Forsythia’s Pasta Room, where all pasta production for the New York City trattoria happens daily, and learn the fundamentals of pasta making before enjoying a sit-down, five-course meal.
Jacob lived and trained in Italy, honing his skills at renowned restaurants such as the bustling neo-trattoria Santo Palato in Rome as well as La Vecchia Scuola in Bologna. Get the chance to learn directly from Jacob while relaxing with natural Italian wines. After mastering shapes and techniques, you’ll sit down to enjoy a multicourse dinner spotlighting the handmade pastas!