Local Event Premier Host
Cost: 5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)
Don't miss this fantastic line up of approachable wines and an Italian themed dinner!
Please join us for a very special wine dinner in Shelter Island at The Wine Pub, featuring fantastic wines from the Pasqua Family! Jen Gibson will be joining us for the evening to share and discuss each wine selection and the rich history of the winery and region. This will be a great opportunity to try out 5 different Italian wines, all of which are deliciously approachable, yet great examples of classic Italian styles. To showcase these wines, Chef Erin has created an Italian themed menu. You won't want to miss this memorable evening of wine, food and conversation!
Seating for this event will be held outside on the back patio of the venue, which is closed on Sundays. In the event of inclimate weather, the dinner will be moved inside.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited.
Wine + Dinner Menu:
2020 Famiglia Pasqua Passione e Sentimento Prosecco Rose
Flash Sauteed White Shrimp and Strawberry Salad with Shaved Fennel + Pollen, Fresh Basil and Cannellini Beans Topped with Black Pepper-Anise Granola and Basil Hazelnut Pesto
2020 Famiglia Pasqua Passione e Sentimento Veneto Blanco
Chicken Francese Crostini: Flash Fried Panko Chicken Breast in Lemon-White Wine Parsley Sauce on Garlic Butter Toasted Pugliese
2018 Pasqua Chianti Classico (Sangiovese/Cabernet)
Jumbo Stuffed Shell with Spicy Pork Sausage, Rosemary Ground Sirloin, Caramelized Eggplant, Blackened Portobello, Thyme Zucchini, and Caramelized Red Onion. Served on Fresh Spinach and Topped with Arabiatta Rosso Sauce and Shaved Parm-Romano
2017 Famiglia Pasqua Passione e Sentimento Passimento Rosso
Prosciutto + Fresh Sage Wrapped Pork Loin Saltimbocca topped with Sun Dried Tomato Cream Sauce and Served with Sauteed Squash Mélange and Crispy Farro
2019 Pasqua Valpolicella Superiore Ripasso (Baby Amarone)
Wine Braised Lamb Shank Osso Bucco in Au Jus Reduction with Braised Tomatoes, Sweet Onion and Eggplant over Caramelized Shallot + Romano Soft Polenta and Topped with Shaved Parm-Romano
5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)