Get out of the dinner rut with quick, flavorful meals built around simple, delicious pan sauces! Learn how to transform shrimp, chicken, and pork into weeknight-worthy dishes featuring bright lemon-caper sauce, savory Hunter’s sauce with tomatoes and mushrooms, and a rich Gorgonzola cream sauce.

Menu includes:

Shrimp with Lemon-Caper Sauce

Chicken with Hunter’s Sauce (with tomatoes and mushrooms)

Pork Medallions with Gorgonzola Cream Sauce

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.