WYES is pleased to have Palm&Pine as part of the 30th annual WYES SEASON OF GOOD TASTES wine dinner series.

Chef Amarys Koenig Herndon & Chef Jordan Herndon present

1st Course:

Crab Claw Cocktail

Sweet Corn Custard, Fresh Chiles, Basil Vinaigrette

Chenin Blanc, L.A. Cetto 2019, Baja California, Mexico

2nd Course:

Black Eyed Pea Fritters

Eggplant Chutney, Comeback Sauce

Carmenere, Dagaz 2019, Colchagua Valley, Chile

3rd Course:

Beef Cheeks, Rice & Gravy

Cajun Popcorn Rice, Smoked Onion Gravy, Blackberry Jam, Green Tomato Pickles

Cabernet Sauvignon, Milliman, “Condor” 2020, Central Valley, Chile

4th Course:

Peach Buttermilk Chess Pie

Preserved Lemon Ice Cream

Lustav Palo Cortado Sherry

Community® Coffee Breakfast Blend

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed. 

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours. 

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.  

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of eight participating restaurants: Ralph's on the Park, Carmo, Broussard's, Criollo, Rosedale, The Pelican Club, Palm&Pine and Briquette. For reservations and to view menus, go to: https://www.wyes.org/events/