Join us for a 5-course wine dinner featuring the Browne Family Vineyards. Our Sommelier and Executive Chef have masterfully paired each course with distinct terroir-driven flavors from diverse viticultural regions in Washington State.March 23rd | 7PM | $135 All Inclusive Guest Host | Andrew Browne, Owner of Browne Family VineyardsFIRST COURSE

Fire and Ice Oysters | Oyster Rockefeller

Wine Pairing | Medallion Series Gigi Brut Rose

SECOND COURSE

Roasted Beet Carpaccio | Goat cheese, crème fraiche, arugula, toasted pinenuts

Wine Pairing | Grenache Rose

THIRD COURSE

Crab Stuffed Prawn | Bearnaise, herbed Israeli cous cous

Wine Pairing | Sauvignon Blanc

FOURTH COURSE

Grilled Ribeye | 6oz. Sliced with garlic shallot butter, grilled zucchini, Parmesan fonduta

Wine Pairing | Cabernet Sauvignon

FIFTH COURSE

Bittersweet Chocolate Truffles | 3 each

Wine Pairing | Cabernet Franc

Additional Offerings | Coffee service

*Must be 21+ to attend. Must show valid ID at check-in. No refunds unless event is cancelled by organizer. Eventbrite ticket sales end at 11:59PM on March 21st.