Welcome Wine – Miquel Pons Cava Gran Reserva 2016

Crab & Brie Flatbread with Arugula, Caviar, Scallions, Parmesan Reggiano and Burrata

Course One – Desconcierto Albarino 2021

Summer Grilled Peach SaladGrilled Summer Peaches, Pickled Onions, Candied Pecans, Field Greens, Heirloom cherry Tomatoes, GoatCheese, Blueberries and a Citrus Honey Vinaigrette

Course Two – Bistue Cellars Chardonnay Russian River 2021

Pan Seared Flounder with a Roasted Garlic Cauliflower Puree, Charred Cauliflower, English Peas, Wild Mushrooms, Brussel Sprouts, Chive Oil and Orange Tarragon Brown Butter

Course Three – Tobelos Rioja Salinillas 2017

Braised Lamb Bravas Braised Lamb in Mediterranean Tomato Sauce with Onions, Eggplant, Bell Peppers, and Garbanzo Beans,Roasted Garlic Chickpea Puree, with a Citrus Herb Couscous

Cheese – Mythic Malbec Barrel 2017

Assorted Cheeses