Join us for an unforgettable dining experience where paella takes center stage. Chef Frank Magana will be here on October 7th to create a traditional Spanish paella. Appetizers start at 6:00PM. Tickets are $100 per person for Wine Club members (please email events@barnardgriffin.com for your tickets) and $120 per person for non-Wine Club members. Tickets include 1 complimentary welcome glass of wine.

The Menu:

Appetizer - assorted cheeses, nuts& crackers

Salad - mixed greens, tomatoes, parmesan, pepitas, vinaigrette

Seafood Paella - saffron rice, clams, mussels, salmon, prawns, chroizo - served with bread and olive oil

Dessert - spiced churros served with a red wine chocolate sauce, dulce de leche, and raspberry coulis - prepared by the Kitchen and Barnard Griffin

Details:

• -Large parties can certainly be accommodated
• -To save on fees, contact events@barnardgriffin.com directly
• -Refunds will not be available after 09/30