Local Event
Cost: $130++
Due to popular demand, our Wine Dinners have moved to Friday’s!
This phenomenal 5 Course Dinner includes such plentiful treats such as, for Amuse Bouche we have Tetela with Black Frijoles, Shredded Queso, Tomatillo Ranch & Mexican Crema & paired with Brewer Clifton. Additionally, for our Second Course, a praise worthy Birria with Pork, Chicken & Lamb Birria Taro, Mexican Rice & Frijoles Charros & paired with Hartford Court.
As always, our Main Course is a passionate Filet with Tomato & Publano Rajas, accompanied by Paps Con Chorizo, Esquites with Cotija Cheese & Lime Crema & paired with Penner Ash. Lastly, our Dessert for this perfect dinner is Cocadas de Chocolate with Crème Anglaise.
This is one Wine Dinner you will love!
There are still spots available for this divine dinner! Book your seat now!
Hosted by
Ruth's Chris Steak House
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