Local Event Premier Host
Cost: A deposit of $90 ($60 for Obsidian Wine Co. Wine Club Members) is required for booking, with the outstanding balance of $100 due at the time of the adventure.
It is hard to ignore the natural intersection between oysters and wine — merroir and terroir, if you will. Forget for a moment the obvious: that they pair well together and that it’s a whole lot of fun to indulge in each. Elemental influences like salinity and minerality express themselves based on varietal, growing conditions, and place. Aquaculture and viticulture are more similar than you think.
Join us out at the “Farm” in Marshall, CA at the edge of Tomales Bay as we understand shellfish and wine in their ecological context, where seascape and landscape collide. We will help make sense of “place” as it relates to food source, and to show you the culture of each craft as we explore the boundaries where nature and humans intersect and how we can make those places more sustainable for each.
And oh by the way, if you like oysters and wine — this is as fun, delicious, and educational as it gets.
Date: May 25th, 11:00am
RSVP is required • $190/person • $160/Wine Club Members