Discover why the bold, expressive Orin Swift Cellars wines have developed an international cult following, as you experience six of them - each a different varietal or blend - paired with David Burke's bold, creative food. The memorable, fun and very tasty evening will begin with a sparkling wine and hors d'oeuvre reception, followed by the luxurious five course dinner:

First Course

SEARED HAMACHI

pistachio, beets, lemon

+ 2021 Mannequin +

(Chardonnay)

Second Course

RABBIT TRIO, BRAISED LOIN AND CRISPY BELLY

blackberry jus

+ 2020 Abstract +

(Grenache, Syrah, Petite Sirah)

Third Course

VENISON BOLOGNESE

buckwheat pappardelle, cocoa crumble

+ 2019 Machete +

(Petite Sirah, Syrah, Grenache)

Fourth Course

BEEF AGED STRIP & BISON SHORT RIB

pomme soufflé, périgueux sauce

** DUO PAIRING: 2020 Palermo & 2020 Papillon **

(Cabernet Sauvignon & Bordeaux Blend)

Dessert

WARM FUDGE CAKE, POACHED BERRY COMPOTE

spiced oat whipped cream, black pepper meringue

+ 2021 8 Years in the Desert +

(Zinfandel Blend)

Seating limited. For tickets, please go to www.davidburketavern.com