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Local Event Premier Host
Cost: 5-Course Wine Dinner $90/person (excludes tax & 18% gratuity)
Don't miss an exciting evening featuring fantastic Paso Robles wines!
We are very excited to announce our next dinner series! We'll feature three evenings in a row, including an evening at our La Mesa/Lake Murray location! For our March series, we're very excited to announce a fantastic line up of wines from Opolo Vineyards in Paso Robles! Jeff Faber will be joining us from the winery for the evening to discuss each wine selection and the rich history of the winery and region. This will be a great opportunity to try out 5 different wines and from a Paso Robles favorite. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2021 Opolo Vineyards Edna Valley Albarino
Grilled Chicken Breast in Poblano + Pepita Sauce with Grilled Shitake, Toasted Pepita and Strawberry Crema on Soft Naan
2019 Opolo Vineyards Paso Robles Grand Rouge Blend
Roasted Squash + Root Vegetable Stack with Brown Lentils and Mozzarella, Topped with Chimichurri. Served in Sofrito Sauce
2021 Opolo Vineyards Paso Robles Estate Cabernet
Slow Braised Brisket Confit in Au Jus on Chevre + Oregano Creamy Polenta Topped with Smoked Tomato Confit, Herbed Feta and Fresh Parsley
2020 Opolo Vineyards Paso Robles Mountain Zinfandel
Chef Erin’s Shi Shi Taco with Blackberry Glazed Slow Roasted + Broiled Pork Belly, Wilted Bitter Greens, Gorgonzola Cream Sauce, Crispy Hatch Chile, Scallion and Pomegranate in Green Chile Flour + Corn Tortilla
2018 Opolo Vineyards Paso Robles Petite Sirah
Chef Erin’s Dark Chocolate Soft Brittle with Dried Wild Blueberry, Toasted Almond, Salted Butterscotch Caramel, Espresso Bean, Black Pepper and Dried Rosemary
5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)
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Wine Pairs Events & Catering
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