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Opolo 5-Course Wine Dinner W/Jeff Faber + Chef Erin Sealy

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    Fri, June 28, 2024 (6:30 PM - 9:00 PM)

Perspektive Studio
32773 Calle Perfecto
San Juan Capistrano, CA 92675
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Cost: 5-Course Wine Dinner $95/person (excludes tax & 18% gratuity)

Don't miss an exciting three-evening dinner series, featuring wines from crowd-favorite, Opolo!

We are very excited to announce our next wine dinner at our South Orange County location, featuring wines from HALL, WALT and BACA! For our June dinner at our San Juan Capistrano location, we're very excited to announce a fantastic line up of wines from Opolo Vineyards in Paso Robles! Jeff Faber will be joining us from the winery for the evening to discuss each wine selection and the rich history of the winery and region. This will be a great opportunity to try out 5 different wines and from a Paso Robles favorite. We'll be featuring a wonderful selection of wines, including a winery only selection, some well-known crowd favorites and a couple selections off the beaten path. Expect a wonderful evening of wine, food and insights from Jeff and Erin. For details on the other dinner as part of this series, please visit our events page: HERE

* Please note, this dinner will take place on the second floor in loft space. A flight of low-rise stairs is the only way to access the seated dinner area.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:


NV Opolo Vineyards French Colombard Sparkling Brut

2023 Opolo Vineyards Edna Valley Albarino

Jerk Seasoned Chicken Breast on Crispy Plantain Tostones with Green Goddess Crema and Shaved Scallion

2022 Opolo Vineyards Paso Robles Roussanne

Creole Bay Shrimp, Cognac Caramelized Sweet Onion, Fresh Strawberry and Yellow Peach Salad on Baby Greens with Seeded Rye Crostini

2021 Opolo Vineyards Paso Robles Sangiovese

Deconstructed Beef Wellington: Prosciutto Wrapped Seared Filet Mignon on Sherry Chicken Pate Topped French Pastry Crisp. Topped with Fresh Herb-Duxelles Pesto and Micro Arugula. Served with Cream Cheese + Chive Mashed Red Skins and Wilted Greens

2021 Opolo Vineyards Paso Robles Estate Cabernet

Chef Erin’s Shi Shi Taco with Barbacoa Spiced Braised Lamb, Caramelized Eggplant, Gorgonzola Cream, Crispy Potato, Baby Arugula and Pickled Red Onion

2021 Opolo Vineyards Paso Robles Mountain Zinfandel

Chef Erin’s Dark Chocolate Soft Brittle with Dried Bing Cherry, Charred Walnut, Cocoa Nib, Kettle Chip Pieces, Bacon Crumble, Black Pepper, Nutmeg and Sea Salt

5-Course Wine Dinner $95/person (Excludes Tax & 18% Gratuity)


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  • wine
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  • ocevents
  • foodie
  • datenight
  • cheferinsealy
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  • paso
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  • pasorobles
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  • Things to do in San Juan Capistrano, CA
  • California Wine & Food Events
  • San Juan Capistrano Wine & Food Events

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