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Local Event Premier Host
Cost: Only $109 per person + grats & gst
We’re delighted to be coming back to one of Calgary’s top restaurants, Oxbow, in Hotel Arts Kensington, for one evening only, to treat ourselves to a very special pairing dinner!
Executive Chef Quinn Staple and Chef de Cuisine Myles Perry are creating a menu just for our dinner, and we’re carefully pairing it to perfectly complement the flavours of the dishes.
It’s a deliciously indulgent evening with a 5-course premium pairing meal of with imaginative plates prepared using seasonal, locally sourced ingredients, in Oxbow’s Private Dining Room for a smaller number of guests.
Definitely an evening not to be missed!
You could even stay the night afterwards!
Only $109 per person + grats & gst
To reserve your place please contact
Linda at 403-870-9802 linda@culinairemagazine.ca
Hosted by
Vine And Dine
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