“On the Other Side” is a possible parade and parable of difference. From mouth to hands, from eyes to ears, we enhance the intricate before we disappear. We celebrate in this moment of community: a place where the separate becomes entangled.

Your ticket brings you to an evening experience at the beloved Portugalia Marketplace. There, you will eat food prepared by James Beard Award-nominated, Chef Robert Andreozzi, prepared in conversation with the non-linear visual works of Sonia Almeida and the somatic sharings of André E. Teodósio. You will taste wines from Brands of Portugal under Jacquard weavings that hang from high-up beams; poetry will be read with unexpected movement. A time to sit or meander, to be still or dance. Help us make a memory.

All proceeds for this dinner pay artists and our production team. We hope to see you there!