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Local Event
Cost: $65 - $78 (plus applicable taxes)
We are going back, back, back to the early years of the 21st century, for a premium selection of Australian reds.
This AWS event can be described as follows:
"The more the merrier" and "Variety is the spice of life" and "We're Back"
We are finally returning to our emotional home venue of The Faculty Club on the grounds of U of T. Cellar Master Joe Gentile is reaching back into the dusty corners of our cellar for the five selections we will be sampling this evening - FIVE different Australian Red varietals/blends:
❖ 2005 Nugan Estate Manuka Grove Vineyard Durif
❖ 2004 Pirramimma McLaren Vale Petit Verdot
❖ 2005 St.Hallet Barossa Shiraz/Grenache
❖ 2003 Pirramimma McLaren Vale Cab./Sauvignon
❖ 2005 Heartland Director’s Cut Shiraz Langhorne Creek-Limestone Coast
Accompanying the tasting will be an excellent selection on a Charcuterie board put together just for us by the new Faculty Club chef - Brad Smith.
We are keeping the numbers down for this event, as these wines are limited in availability, so buy your tickets as soon as you can.
The evening will begin at 6:30 p.m.
Cost will be $65 for AWS members, $78 for guests and non-member. All taxes and fees will be calculated at checkout).
Hosted by
AWS Toronto
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