If you love bourbons, these are the holy grail for collectors. We are having a once in a lifetime opportunity to try Pappy's 10, 12, and 15 year reserves for one price that WON'T break the bank!

We're pairing these unique and sought-after bourbons with a three course meal prepared by guest chef Eddie Kowalski along with Craig Capano of Lola's Cafe of Poughkeepsie.

Welcome cocktail: Blanton's Bourbon Old Fashioned

Appetizer: Sourdough crips with prosciutto, marcona almonds, compressed melon, topped with orange honey

Course 1

Duck Scrapple - Maple-bourbon smoked duck confit w/ wild hive polenta and frisée salad

paired with - Old Rip Van Winkle 10 year

Course 2

Glazed pork shank w/ sweet potato purée, charred corn and bacon salsa, brussel sprouts, and pork au jus

paired with - Van Winkle Special Reserve 12 year

Course 3

Salted caramel popcorn panna cotta w/ toasted milk crump and toffe

paired with - Pappy Van Winkle 15 year Family Reserve