FALL OKTOBERFEST DINNER 10.14.21
Enjoy a fall dinner with Chef Alison Milwe Grace, of AMG Catering + Events in Wilton, CT, an outdoor dining experience on the Farm with an Austrian flair. Grab a sweater, stroll the grounds and gardens, meet the animals, and enjoy an early autumn dinner peppered with Wakeman Town Farm produce on the Farm with friends. We start at 5:30 due to early sunset and cooler fall temps!
FARM TO TABLE
Thursday, October 13, 2022
5:30 pm guests arrive
STARTER *BACK BY POPULAR DEMAND* Mini Soft Pretzel “Bites” with German Cheese Beer Spread
FIRST COURSE WTF Candy-Roasted Squash Bisque, Garnished with “WTF” Sunflower Seeds
Mixed WTF Lettuces with WTF Radishes, Carrots, Fennel, Apples, and Candied German Almonds with “Cider” Vinaigrette
Stout-Braised Pot Roast Served over Egg Noodles and Wilted Cabbage
Roasted Local Cod with Tarragon Aioli, Bratkartoffeln (*Crispy Potatoes with Bacon), Brussels and Baby Carrots
*Note: The Cod entree can be made with a veg substitution in lieu of the potatoes/bacon if you inform us in advance when prompted on your order form.
German Black Forest Cake
BYOB adult beverages (glassware, ice and openers and bottles of cold water will be provided)
Proceeds from this event, after expenses, will go towards supporting Wakeman Town Farm's educational initiatives.
Cancellation Note: We live in crazy, unpredictable times. Please only purchase tickets with the understanding that will not consider refund requests from ticket purchasers. Period. However, prior to Oct 1, if THE FARM is forced to cancel the event due to circumstances beyond our control, we will issue refunds, minus any ticketing + credit card fees. After Oct. 1, we will not issue any refunds, as we still have to pay staff, chefs, ingredients, insurance, overhead, etc. All collected funds will be used to pay expenses; any left over money from ticket sales will go towards Farm educational programs for children. Thanks for your understanding!