Chatham Bars Inn is pleased to announce that we will be hosting another season of Farm-to-Table Dinners at our picturesque 8-acre farm. The Chatham Bars Inn Farm, located in Brewster, is just a short trip from the Inn. Enjoy a truly alfresco dining experience with your family and friends, surrounded by the beauty of the farm’s natural landscape under twinkling lights suspended above the dining area.
Executive Chef Andrew Chadwick and his culinary team creatively designed different menus for each of the sixteen dinners offered this season. Each week’s menu highlights the farm’s current seasonal offerings, accompanied by locally sourced meats and fish, creating the quintessential farm-to-table experience.
We welcome the public as well as guests of the Inn to join us for these unequivocally unique dining experiences. Each dinner on our stunning farm begins with a welcome reception at 5:00pm followed by a four-course dinner from 5:30pm to 7:30pm.
Farm tables are nestled in the fields, awaiting you, your family and friends. We look forward to hosting you, as you savor the freshness of the family-style meal, accompanied by your choice of red or white wine.
Our Farm-to-Table Dinners will be held on the following Wednesdays: June 21 and 28; July 5, 12, 19, 26; August 2, 9, 16, 23, 30; September 6, 13, 20, 27 and October 4. Back by popular demand, individual dinner tickets are now being sold for $200 per person including a four-course dinner, wine, signature cocktail, tax and gratuity. If you are reserving individual tickets and have less than 6 people in your party, you will be seated at a table with other guests.
In the event of inclement weather, all guests will be notified by email that the dinner will be held the following day, Thursday. In your interest, we advise that you leave your availability open on both Wednesday and Thursday to ensure that you will be able to join us in case there is a rain delay.
Cancellation Policy: All cancellations require a 7-day advance notice or will be subject to a 100% charge.
CRUDITÉ OF FARM VEGETABLES
ASSORTED HOUSE MADE BREADS. BUTTER. SAUCES.
WARM SQUASH VARIATIONS. ASIAN PEAR. LOCAL STRACCIATELLA.
CELERY AND FENNEL SALAD.
SCALLOP AND MONKFISH STEW
WALNUT VELOUTÉ, PANCETTA CRISP. PRESERVED LEMON AND POBLANO GEL.
PORCHETTA AND BRAISED PORK
KÄSESPÄTZLE, ROASTED CABBAGE, LINGONBERRY.
APPLE TARTE TATIN
HEIRLOOM APPLES, PARSNIP SABAYON, ROSEMARY.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked potentially hazardous foods may increase the risk of food borne illness.