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Local Event
Cost: $150
Oak Park After Dark is back on March 21st at 6 PM, and this time, we’re heading to Germany.
Chef Greg Wade and the team are serving up a five-course dinner inspired by German flavors. Each course will be paired with a thoughtful selection of German wine, beer, and spirits to complement every bite. With the intimate setting, incredible food, and delicious beverages, it’s the kind of night meant for slowing down, savoring every course, and enjoying the warm company in a communal setting. We can’t wait to see you!
Course One -
White Asparagus, Hollandaise, Tiny Shrimp
Course Two -
Trout Brathering
Course Three -
Smoked Pork Shoulder Stuffed Cabbage Roll, Mustard Cream, Sauerkraut
Course Four -
Duck two ways, Braised Cabbage, Black Currant, Potato Noodles, Clothbound Cheddar, Sauerkraut
Dessert -
Beesting Cake