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Oak Farm Vineyard 5-Course Winemaker Dinner W/Marilia Nimis

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Perspektive Studio
32773 Calle Perfecto
San Juan Capistrano, CA 92675
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Cost: 5-Course Winemaker Dinner $85/person (excludes tax & 18% gratuity)

An intimate winemaker dinner featuring an exceptional line up from Oak Farm Vineyards!

We're very excited to announce our next event in Orange County! Please join us for a fantastic evening, featuring fantastic wines from Oak Farm Winery in Lodi! Winemaker, Marilia Nimis will be joining us for the evening to share and discuss each wine selection and the rich family history of the winery. This very special dinner will focus on small production wines and Italian varietals which excel in the Lodi area. In addition to their flagship Super Tuscan blend, Raffaele, we'll also pour a few other wines perfect for the warmer weather. You won't want to miss this fantastic evening of wine, food and conversation.

* Please note, this dinner will take place on the second floor in loft space. A flight of low-rise stairs is the only way to access the seated dinner area.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited.

Wine + Dinner Menu:

2021 Oak Farm Lodi Fiano

Puff Pastry Cup filled with Sauteed Shrimp + Bay Scallops in Ginger Lime Beurre Blanc and Topped with Micro Cilantro

2021 Oak Farm Lodi Grenache Rose

Flash Sauteed White Shrimp and Strawberry Salad with Shaved Fennel + Pollen, Fresh Basil and Cannellini Beans Topped with Black Pepper-Anise Granola and Basil Hazelnut Pesto

2019 Oak Farm Lodi Barbera

Spice Rubbed Slow Roasted Pork Belly in Pomegranate Glaze with Endive, Fennel and Pomegranate Salad Dressed in Fresh Chimichurri with Chef Erin's Maple Bourbon Bacon Jam + Goat Cheese Crostini

2018 Oak Farm Raffaele Estate Super Tuscan Blend

Chef Erin's Shi Shi Taco with Spice Rubbed Brisket, Blackened Portobello, Caramelized Red Onion, Horseradish Spiked Goat Cheese, Baby Arugula, Crispy Onion in Green Chile Corn + Flour Tortilla

2018 Oak Farm Lodi Old Vine Zinfandel

Chef Erin's Dark Chocolate Soft Brittle with Toasted Almond, Dried Wild Blueberry, Kettle Chip Pieces, Crispy Brownie Pieces, Dried Rosemary, Black Pepper and Sea Salt

5-Course Winemaker Dinner $85 (Excludes Tax & 18% Gratuity)


  • event
  • SanDiego
  • WineDinner
  • WinePairing
  • San Diego Events
  • Wine
  • Things to do in Orange County
  • California Wine and Dinner Events
  • San Diego Food & Wine Events
  • ChefErinSealy
  • California Wine & Food Events
  • Orange County Wine and Food Events
  • Things to do in San Juan Capistrano, CA
  • California Wine & Food Events
  • San Juan Capistrano Wine & Food Events

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