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Local Event
Enjoy 5 Sonoma wines paired with a 3 course Sonoma dinner prepared by our Master Chef Pat Snell. You will keep coming back for more!
The menu is as follows
1st - Goat cheese and sun-dried tomato ravioli, arugula pesto and balsamic
2nd - Espresso rubbed pork cheek, parsnip, polenta, leek emulsion and a cherry mustard demi
3rd - Winter squash cake, frosting soup, candied pecans and blueberries!