Nose to Tail Dinner
Come join us for a mouth-watering experience at Morchella restaurant, located on Northeast Fremont Street in Portland, OR. Three local chefs curated a night to remember. Chef Ian, Chef Paige and Chef Emily come together with their years of culinary experience to honor under-utilized cuts in a ethically, and uniquely Pacific Northwest Fashion. Using locally sourced 100% grassed-fed and finished beef, you in for a treat. Get ready to indulge in a culinary adventure like no other! Our event celebrates the art of nose-to-tail cooking, where all parts of the animal are utilized to create delectable dishes.
Don't miss out on this extraordinary dining experience! Mark your calendars and get ready to embark on a journey of flavors at the Nose to Tail Dinner. We are offering two seating times at 5pm and 8pm, cant wait to see you there!