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Local Event
Cost: $295
Sepia warmly invites you to join us for an intimate wine dinner celebrating the wonders of Northern Spain led by our Wine Director Jake Bennie. Chefs Andrew Zimmerman and Kyle Cottle will prepare a curated menu tailored to each wine, highlighting the rich heritage of Spanish cuisine.
We will feature wines from the northwest in Monterrei, Galicia by Quinta da Muradella and Raúl Pérez in Ribeira Sacra and Bierzo, to the northeast in Catalonia by Raventós i Blanc in Penedès, as well as Clos Mogador and Costers del Priorat, both in Priorat. Jake will discuss why these producers have caught the attention of the international stage.
Join us at 6:30 for hors d'oeuvres and sparkling wine, followed by a seated dinner at 7.
Menu highlights include:
Hors d'oeuvre
Boquerón with Cultured Butter, Grilled Baguette
Amuse Bouche
Jamon Iberico with Potato Croquette and Golden Kaluga Caviar
Tuna Crudo
Pickled Pepper, Pimento, Piri Piri Olives
Raventós i Blanc 2019 'Textures de Pedra' Blanc de Noirs, Conca del Riu Anoia, Spain
Carabinero Prawn
Saffron Couisson, Rose Vinegar, Herbed Paella
Quinta da Muradella 2019 'Muradella Blanco' Treixadura Blend, Monterrei, Spain
Sourdough Cavatelli
Crispy Ham, Roasted Red Pepper, Manchego, Marcona Almond
& Cassa Buns with Romesco
Raúl Pérez 2020 'El Pecado' Mencia Blend, Ribeira Sacra, Spain
Rioja Braised Beef Short Rib
Idiazabal, Baby Carrot, Potato
Clos Mogador 2021 Gratallops Vinya Classificada, Garnacha, Cabernet Sauvignon, Priorat, Spain
Pan con Chocolate
Caramelized brioche, olive oil, flaky salt
Costers del Priorat 2020 'Memòries' Vi Dolç Ranci, Garnacha Blanca, Priorat, Spain
A trio of mignardise to finish
Seating is extremely limited. Please reach out to info@sepiachicago.com when booking to confirm any dietary restrictions. Note that while we do our best to accommodate all guests' needs, we may be unable to modify the menu to suit all dietary needs.