Our third annual Spring Release Party plans are postponed until the weekend of June 19-20, 2020.  We are still excited to be adding a new twist to the party this year, a Culinary (cooking) Experience.  Winemaking, cooking, tasting, savoring, learning, and partying, all in one weekend!  Get your tickets today!

The weekend starts off with a wine cocktail reception on Friday, June 19 at the new Atrium Wine Bar, located at the Lincoln Village shops.  Then, Saturday morning, prepare to get into the winery with a hands-on activity led by the professional winemakers at Seven Birches Winery.  You’ll also make a special dish as you take part in a cooking demonstration, led by Chef Joe.  Saturday afternoon, we’ll have lunch and hear from the winemaker before sampling all the wines in the 2020 Spring Release.  We’ll take a deep dive into our wine knowledge with an educational wine workshop and the grand finale of the day is a 3-course wine pairing dinner, featuring the foods you made, paired with 3 wines from the release.

If you attended the release last year, then this will be a real treat!  If you have never been to one of our events, then this is the perfect time to try it out.