Avoid the heat of your stove on the hottest nights with these no cook options. We will make a tasty gazpacho, a hearty bean salad and a flavorful, make ahead Pan Bagnat. Don’t forget about breakfast - we’ll prep some tasty overnight oats you'll want to make again and again.

Date and Time: Friday 8/30, from 5:30-7:30 pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes. 

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to cciganovich@davisfood.coop to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.