Join us for a pleasant evening with the winemaker from Niner Wine Estates.

Learn about the family-owned, second-generation winery that "farms two exceptional vineyards and produces expressive, complex and age-worthy wines".

Menu created by Executive Chef Jose Torres and F&B Director Anthony Nespoli

1st Course

Grapefruit Salad

burrata cheese, shaved fennel, pine nuts, thyme vinaigrette

2023 Chardonnay

2nd Course

Grilled Italian Sausage

roasted bell peppers, onions, olive oil, shaved parmesan

2023 Pinot Noir

3rd Course

Ricotta Stuffed Pasta Shells

sweet tomato sauce, balsamic drizzle

2020 Bootjack Red

4th Course

Breaded Veal Loin

lemon-caper sauce, soft goat cheese polenta, grilled eggplant

2022 Cabernet Sauvignon

5th Course

Cappuccino Panna Cotta

2021 Fog Catcher