Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event Premier Host
Cost: 5-Course Wine Dinner $100/person (excludes tax & 18% gratuity)
Please join us for an evening of exceptional Paso Robles Wines!
Please join us at our La Costa location for our next wine dinner, featuring Niner Wine Estates! In addition to some classic Paso Robles' varietals, we are excited to share the latest release of flagship wine, Fog Catcher. This wine features the finest barrels from Niner's West Paso Vineyards, including Heart Hill and Willow Creek. Tucker Spear will be joining us from the winery to discuss the Paso Robles wine region and the winemaker philosophy behind Niner. You won't want to miss this memorable evening of wine, food and conversation from both Tucker and Chef Erin!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2021 Niner Edna Valley Sauvignon Blanc
Li Hing Whipped Ricotta on Croissant with Charred Tropical Fruit and Fresh Mint
2021 Niner Edna Valley Pinot Noir
Sicilian Cassoulet with Chicken Sausage, Luciano Kale, White Bean Duo, Fire Roasted Tomato, Blackened Crimini, Caramelized Red Onion and Porcini Broth. Topped with Bacon Crumble, Romano and Fresh Oregano
2018 Niner Bootjack Estate Red Blend
Mini Sweet Flour Tortilla with Shredded Duck Confit, Confit Braised Yucca, Cumin Crema, Pomegranate, Duck Chicharron, Scallion and Fennel Pollen
2019 Niner Paso Robles Estate Cabernet
Jumbo Stuffed Shell with Ground Pork, Ground Sirloin, Caramelized Eggplant, Blackened Crimini, Fire Roasted Tomato and Caramelized Red Onion in Fennel Cream Sauce atop Sauteed Spinach + Bok Choy
2017 Niner Fog Catcher Bordeaux Style Blend
Balsamic + Black Truffle Lamb Chop with Chermoula Drizzle Double Roasted Potato Topped with Beef Tallow, Fresh Parsley and Garlic and Braised Brussels Sprouts in Romesco Sauce
Complimentary Dessert
5-Course Wine Dinner $100 (Excludes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
See other listings from this host