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Neyers & Kermit Lynch Wine Dinner: A California Ode To France

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    Mon, October 20, 2025 (6:30 PM - 9:30 PM)

Eastern Standard
775 Beacon St
Boston, MA 02215
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Cost: 200

Eastern Standard has long been a favorite stop for winemaker Bruce Neyers on his visits to Boston, making it the ideal setting to celebrate the enduring connection between Napa Valley’s Neyers Vineyards and the Old World producers he came to know through his work with legendary importer Kermit Lynch Wine Merchant— whose French storied domaines continue to inspire the Neyers portfolio today.


Founded in the early 1980s by Bruce and Barbara Neyers, Neyers Winery has become a benchmark in California winemaking for its embrace of Old-World tradition. Bruce’s decades of collaboration with Kermit Lynch shaped the Neyers philosophy of sustainable farming, natural winemaking, and authenticity in every glass.


This special evening will be led by Brittany Galbraith of Kermit Lynch and James Bishop of Trinchero Family Estates, who will guide guests through an exploration of side-by-side pairings: a Neyers wine alongside its French counterpart from the Kermit Lynch portfolio.


The evening begins with a reception and continues with four seasonally inspired courses by the Eastern Standard culinary team, highlighting the dialogue between Sonoma and Chablis, Carneros and Burgundy, Russian River Valley and Savigny-lès-Beaune & more.


Menu:


Reception: 


2023 Neyers 304 Unoaked Chardonnay & 2022 Domaine Roland Lavantureux Chablis


1st Course:


Shrimp & Scallop croquette, smoked trout roe, pickled delicata squash, toasted sage aioli


Paired with:


2022 Neyers Carneros Chardonnay 


2023 Bruno Colin Bourgogne Blanc


2nd Course: 


Butternut Squash Tortelloni black truffle, sage, brown butter, balsamic


Paired with:


2023 Neyers Placida Pinot Noir 


2022 Pierre Guillemot Savigny-lès-Beaune Vieilles Vignes


3rd Course: 


Roasted Lamb Chop, braised shoulder, roasted carrots, black garlic jus


Paired with:


2021 Neyers Sage Canyon Red


2022 Sang des Cailloux Vacqueyras Azalaïs


Cheese Course: 


Warm Raclette, candied nuts, Italian honey, funky bread


Paired with:


2018 Neyers Neyers Ranch Napa Valley Cabernet Sauvignon


Ticket Price: $200 (inclusive of reception, 4-course meal, tax, and gratuity)


Wine vintages and food ingredients may be subject to change due to availability and seasonality.

Please alert us to any allergies or dietary restrictions at least 72 hours before the event. Tickets cannot be refunded within 72 hours of the event. Guests will be seated communally at long or round tables according to party reservations. If any members of your group booked separately, kindly inform us, and we will ensure you're seated together.

Tags

  • event
  • wine dinner
  • burgundy
  • Things to do in Boston, MA
  • Massachusetts Wine & Food Events
  • Boston Wine & Food Events

Hosted by
Gordon's Wine

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