Chef Jay Taylor & [chow] Catering Group bring you another delicious wine dinner! We will be pairing some interesting and eclectic wines with innovative culinary creations. We hope to see you there!

Course One

Yellowfin Tuna Lollipops with a Avocado Center/ Soy Glaze / Garlic / Nori / Sesame Seed Dust

Paired with Chateau St. Michelle Riesling

Course Two

Butternut Squash Apple Cappuccino / Sage Whipped Cream / Maple Bacon Crumble

Paired with False Bay Chenin Blanc

Course Three

Duck Four Ways: Seared Breast/ Sausage Fried Rice / Confit Spring Roll/ Laotian BBQ

Paired with Predator Old Vine Zinfandel

Course Four

Chocolate Mousse Parfait/ Chopped Pistachios / Shortbread Crumble

Paired with San Antonio Winery Imperial Semi-Sweet Red