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Local Event Premier Host
Cost: Only $83.75 per person + grats & gst
We’re excited to be at Fonda Fora, inside the beautiful new boutique Westley Hotel, it’s the new dining concept from the folks who brought us the excellent Native Tongues and Calcutta Cricket Club!
Chef Rafael Castillo is from Mexico’s food capital - Merida, Yucatan, where he grew up in the kitchen with his mother and grandmother. He’s since travelled across the continent, sharing his passion for the culinary arts with everyone in his path.
Fonda Fora is a nod to the celebrated fondas found throughout Mexico. “Fonda” is used to describe a range of restaurants, from classic white tablecloth dining to modern, chef-driven restaurants. “Fora” is the plural of forum, is a place to gather, converse and enjoy an incredible meal amongst friends.
Chef Castillo’s food is not your average North American vision of Mexican cuisine; it’s regional and upscale - and absolutely delicious!
So join us in September to enjoy six dishes of this superb food and learn about the pairings that complement them!
We have arranged a special room rate discount for those who would like to stay the night at this beautiful hotel after the dinner too!
Only $83.75 per person + grats & gst
To reserve your place please contact
Linda at 403 870 9802 linda@culinairemagazine.ca
Hosted by
Vine And Dine
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