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Local Event
Cost: $70
Celebrate National Day of the Cowboy with us and enjoy a cowboy-style dinner, courtesy of Cowboy Cook, Curtis Harris, who will be cooking up an authentic menu of the early years of the cattle drives in the 1800’s.
There will be art in the garden featuring the works of Gray Hawn starting at 4pm, which is free to attend!
Hosted by
Fall Creek Vineyards
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