Join 260,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: $150.00-$175.00
To all food and unique dining experience enthusiasts; you are invited to join us for a night of delicious cuisine and exceptional service. Nascent: An Epicurean Expression of Summer is a 6 course temporary dining concept that expresses our stylised interpretation of the flavors of Summer. The menu has been lovingly created by Five Star To You’s owner and operator Richard Hammons. His curated menu honors the flavors of the season with some light fare infused with bold flavors. Using modern techniques and an artistic flair, he has conjured a sensational culinary offering that embodies Summer time using Colorado ingredients and some liberties. This 50 person event will take place for one night only and it includes 6 mouthwatering courses coupled with a highly curated cocktail menu that pairs exquisitely with Richard's menu.
Nascent: An Epicurean Expression of Summer is the second offering in The Flavor Social dining series. A portion of revenue from this event will be donated in support to the Metro caring organisation. An institution that has been fighting food insecurity in this city for a long time with actionable, sustainable methods. Their mission is: “Metro Caring works with our community to meet people’s immediate needs for nutritious foods while building a movement to end hunger at its root causes.” Please join us for an engaging evening of joy, thoughtful cuisine and exceptional service while helping us support a wonderful Denver organisation.
Reservations include 1 entry, all 6 courses and beverage pairings. Tax is included but gratuity is not. Nascent: An Epicurean Expression Of Summer is a 21 years old and up event. Doors open at 6:30 P.M. service starts after all ticket holders arrive and are present. For refunds or cancellations please contact us at least 1 week (7 days) before the event date. Please purchase reservations in advance as seating is very limited.
No allergies or dietary restrictions can be accommodated at this time.
Featured Menu
Amuse-Bouche-Agua Chile-Kampachi, Pineapple, Chillies, Lime, Habanero Masago, Puff Rice Crunch
Corn Vodka, sweetened mango puree, butter, lime, warm nectarine meringue
Course One-Salad-Marinated Heirloom Tomato, Vinaigrette, Elderflower and Borage Veil, Ricotta Espuma
Gin, herbal tonic, lemon, sweetened cardamom pearls
Course Two-Carpaccio-Octopus, Yuzu Ponzu, Chive Oil, Strawberry Foam, Jalapeno, Micro Cilantro
Cava, sweetened horseradish gelato, kumquat
Course Three-Fowl-Grilled Quail, Foie Gras Stuffed Mushrooms, Spinach Puree´, Farro
Aloe liquor, wheatgrass, burned greasewood, shou puerh tea, morel mushroom, geosmin, fennel and tarragon syrup
Course Four-Main-Sous Vide Lamb Loin, Herbs, Aromatics, Ancho and Fig Mole´, Pea Shoots, Puffed Amaranth
Aquavit, shitake and morel tea, honey ginger, multiple herb steep
Course Five- Dessert Forest-Sponge Cake“Moss”, Chocolate Cookie Crumble“Dirt”, Meringue “Mushroom”, Vanilla Ice Cream, Milk Chocolate Coffee Cremeux, Flowers, Berries
Chartreuse wash, sotol, creme de cocoa, tobacco bitters, expressed citrus peel
Each cocktail pairing offered has a none alcoholic counterpart. No allergies or dietary restrictions can be accommodated at this time.
For more information: www.theflavorsocial.com
Hosted by
The Impresario Company LLC
See other listings from this host