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Passed Hors d’Oeuvres

Stone fruit and summer melon galette with baked goat cheese, and gluten free spiced crisp chicken with mango slaw, micro cilantro skewer

Peace White Wine Blend 2020
1st Course
Summer butter lettuce salad with summer strawberry, Bairds Farms peach, toasted almonds, burrata cheese, basil, apple cider dressing

Harmony Gewürztraminer

2nd Course
Duck leg confit risotto with roasted Bairds peach conserva, pea tendrils, crisp Walla Walla sweet onion rings

Serenity Chardonnay 2020

3rd Course
Cedar roasted salmon filet with heirloom tomato conserva, charred Left Coast oyster mushrooms, parmesan gnocchi

Prosperity Pinot Noir 2022

4th Course
Rosemary grilled Eola Farms beef tenderloin with roasted shallot demi glacé, heirloom corn-parsnip puree, brûlée blue cheese

Big Red Founder’s Reserve Merlot 2018

5th Course
Gluten free dark chocolate torte with raspberry mousse, graham cracker crumb, candied hazelnuts

Cave Classic Cabernet 2019