Since 2001, when Naidu planted their estate Pinot Noir vineyard with Dijon Clones 115 & 777 and Rootstock 101-14, the founder Raghni Naidu has been producing fine wines from quality Pinot Noir grapes in the Sonoma Coast region of stunning Blucher Valley on fine sandy loam soil of Goldridge. Naidu Family's pledge of hard work, perseverance, and grit — while remembering to always pay — has manifested in quality, innovation, and passion that translates into their wines. Naidu wine focuses on single varietals coming from single vineyards that are a true expression of their terroir. Let's discover Naidu wines with a fun wine dinner party and after party at Zingari Ristorante on Friday, 13 October 2023 at 7:00 PM.
Visit Naidu: https://naiduwines.com
--Miglani Family & Chef Victor Cedillo
The "Negroni After Party" will be in the Aperitivo Bar at 9:30 PM with DJ NUT-N-NICE.
RSVP to "Negroni After Party" for a complimentary glass of Rosé upon arrival.
Menu.... $185(+tax+service) includes all wines, all tapas, one main-course selection, and dessert.
NAIDU Brut Sparkling 2021, California, North Coast
NAIDU Viognier "Catie’s Corner Vineyard” 2022, California, Russian River Valley
BRUSHETTA di FRAGOLE
roasted strawberry toast, whipped feta, balsamic reduction, lemon zest, honey (VG)
BURRATA e POMODORO ARCOBALENO
rainbow heirloom tomato, burrata, heirloom coulis (VG)
BRUSCHETTA di VENEZIA
smoked salmon toast, burrata, shrimp, olive, gypsy pepper, caper, cucumber, aioli
CARPACCIO di TONNO
thinly sliced ahi tuna, citrus soy ponzu mignonette, bell pepper, cucumber, cilantro (GF)
NAIDU Rosé of Pinot Noir 2021, California, Sonoma Coast
organic greens, beets, cherry tomato, baby cucumber, gorgonzola, balsamic vinaigrette (VG, VO, GF)
NAIDU Pinot Noir 2021, California, Russian River Valley
NAIDU “Estate Pinot Noir” 2021, California, Sonoma
pan seared petrale sole, asparagus, baby carrot, feta, potato, cherry tomato, lemon dill cream (GF)
grilled herbed lamb chops, lacinato kale, mashed potatoes, gorgonzola brandy sauce (GF)
RIGATONI con SALSICCIA
herbed ground sausage, green pea, roasted tomato cream, grana padano (GFO, P)
PARMIGIANA di MELANZANE e GNOCCHI
baked eggplant parmigiana, mozzarella, marinara, basil, gorgonzola gnocchi (VG)
LOXTON Port 2017 “Estate Syrah”, California, Sonoma
MOUSSE al CIOCCOLATO