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Local Event
Cost: $99 - $129
Enjoy an all inclusive 4-course luncheon with winemaker Rick Moshin and fellow wine and food enthusiasts. Each dish will be expertly paired with a special selection of limited production wine from Moshin Vineyards.
$99 Wine Club Members / $129 Non-Members
(includes 4 courses, 5 wines, tax & gratuity )
Reservations must be made via Moshin Vineyards - call 707-433-5499 or email: colleen@moshinvineyards.com
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Reception
Alaskan Halibut Ceviche – charred avocado – taro chip
2017 Blanc de Noir, Estate Sparkling Wine, Russian River Valley
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1st Course
Citrus Crusted Ahi Tataki – pickled butternut squash – bitter greens – blackberry vinaigrette
2021 Chenin Blanc, Jurassic Vineyard, Santa Ynez Valley
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2nd Course
Smoked Duck Risotto – whipped ricotta – crispy duck confit – garlic chips
2018 Pinot Noir, Estate River Myst Haven Vineyard, Russian River Valley
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3rd Course
Smoked NY Strip Loin – celeriac puree – roasted rapini – onion jam
2019 Perpetual Moshin Red Bordeaux Blend
***
Dessert
“It’s Not a Snickers Bar” – dark chocolate ganache – peanut powder
Whisper in the Dark – port-style Zinfandel
Four courses, five wines, all inclusive: $129 per person / $99 Wine Club
For reservations, call Colleen Cave at 707 433-5499 Email: colleen@moshinvineyards.com
Hosted by
Moshin Vineyards
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