Local Event
Cost: 90
$90.00
Join us Wednesday April 2nd for a 3 course dinner paired with 3 wines.
Preorder Purchase Required
-Choose a reservation time from 5:45 to 7:00pm
-Treat yourself or invite friends for a group up to 6 persons
-Winery Representative will stop by your table to discuss the wine
-Each course gets a ½ glass of wine
-Retail Pricing on the wines available for take home
*Price includes Sales Tax and Service Charge
April Menu “Hook’s Favorites”
Course 1
Beef Carpaccio
Thin sliced raw beef tenderloin, capers, shallots, Dijon vinaigrette, arugula, sea salt, cracked pepper
Pursued by Bear - Bear Cub Red
Course 2
Pork Belly
Crispy skin pork belly, brown sugar demi-glace, crispy Yukon gold potato cake, arugula raspberry salad.
Mathews Winery - Claret
Course 3
Duck Breast
Pan seared duck breast, gnocchi in sage brown butter, bourbon blackberry sauce, grilled asparagus
Abeja - Merlot
menu modifications are not available
Hosted by
Lombardi's Restaurant Group
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