Join us for a 5-course wine lunch featuring wines from Mollydooker, a family-owned winery based in Australia. This will be a lunch you do not want to miss!

Fun fact: Mollydooker is an affectionate term for a lefthander in Australia! 

Wine selections and menu preparations by F&B Director Anthony Nespoli and Executive Chef Torres. 

1ST COURSE

Seafood Ceviche

shrimp, octopus, half clam shell

Euphoria Sparkling Verdelho

2ND COURSE

Mediterranean Lentil Salad

sweet onion vinaigrette

Two Left Feet Red Blend

3RD COURSE

Grilled Lamb Chops

fig balsamic glaze, cauliflower purée

Gigglepot Cabernet

4TH COURSE

Veal Ravioli

sautéed porcini mushrooms, sage brown butter sauce, shaved parmesan cheese

Blue Eyed Boy Shiraz

5TH COURSE

Assorted Chocolate Truffles

Carnival of Love Shiraz