Local Event
Cost: 150.12
$115 per person plus tax & gratuity
Menu
Welcome - Chandon Garden Spritz | Butler Passed Duck Prosciutto Cantaloupe Capresi Skewer. First Course - Chandon by the Bay (Blanc de Blanc) | Raspberry Brie Purse, Roasted Macadamia Nuts, Arugula Salad, Champagne Raspberry Vinaigrette. Intermezzo - Pear Champagne Sorbet, Infused Organic Pear Ginger Belvedere Vodka. Main Course - La Vie en Rose | Side by Side Moet & Chandon and Veuve Cliquot Champagne Rosé | Stuffed Veal Cuttlet & Scallops Surf and Turf | Crispy Sweet Potatoes & Sweet Corn Emulsion. Dessert - Hennessy VS Champagne Cocktail | Caramel Apple Bread Pudding, Hennessy Caramel Sauce & Crème Anglaise
Hosted by
Safety Harbor Resort And Spa
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