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Local Event
Cost: Free
Miyoko Schinner discusses her journey in the dairy and cheese industry in the Bay Area and speaks to the traditional cheesemaking methods she's explored in her cookbooks and her business throughout the years. There will be an opportunity to sample Miyoko's Creamery products.
Recognized by the United Nations as a 'Vegan Revolutionary' in its 'The Future of Women' global initiative, Schinner (pronounced "Me-yo-ko") is the compassionate, phenomenally vegan founder & CEO of Miyoko's Creamery, the leading plant milk dairy brand founded on the principle of compassion and with the vision of building an animal-free food system. A cheesemaker, cult celebrity chef, best-selling cookbook author, animal advocate, environmentalist, global speaker and entrepreneur, Schinner is an epicurean activist who is leading the animal-free transformation of the dairy industry.
This program is sponsored by Friends of the San Francisco Public Library.
For accommodations (such as ASL interpretation or captioning), call (415) 557-4557 or contact accessibility@sfpl.org. Requesting at least 72 hours in advance will help ensure availability.
Free
Hosted by
San Francisco Public Library
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