Join us at Estuary on October 20th for an exceptional dining experience showcasing the incredibly talented women in the DC culinary scene. Chef Ria Montes will present a four-course vegetable-forward autumnal menu featuring produce from Moon Valley Farm, a local farm founded by Emma Jagoz.
Each dish will be paired with a wine selection curated by Carly Maher, Heritage Collection Consultant and co-founder of the Veraison Project, an organization dedicated to supporting initiatives to make the wine industry more equitable.
950 New York Ave, NW
A portion of the ticket price will go to the Veraison Project.