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Local Event
Cost: 5-Course Wine Dinner $85/person (excludes tax & 18% gratuity)
Join us in Oceanside Harbor for Crowd-Favorite, Michael David Winery!
We are very excited to announce our next wine dinner at our Oceanside location, Stratford at the Harbor! For our second of two dinner series this month, we're thrilled to share a fantastic line up of wines from Lodi based favorite, Michael David Winery. This month's series will feature an all-new line up of wines and pairings from the 2024 series. Heidi Daniels will join us for the evening to present the wines and tell the Michael David story. This dinner will feature 5 wine selections, each paired with a dinner course. Michael David has accumulated years of awards and praise while still providing excellent wines at an affordable price. Recently notable, Michael David was awarded American Winery of the Year (2020) by Wine Enthusiast! We'll be featuring a wonderful selection of wines, including a selection from their over-the-top flagship zinfandel, Lust! Each selection will showcase Michael David's excellence and dedication to the winemaking process. Expect a wonderful evening of wine, food and insights from Heidi and Erin. For details on the other dinner as part of this series, please visit our events page: HERE
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2023 Michael David Sauvignon Blanc
Roasted Heirloom Tomato + Fresh Chevre Puff Pastry Tart Topped with Chermoula and Micro Greens
2021 Michael David "Freakshow" Red Blend
Tri-Color Potato Tortilla Espanola with Gruyere, Parmesan, Fresh Sage and Linguiça Served on Chef Erin’s Maple Bourbon Bacon Jam Dressed Baby Greens and Topped with Brown Butter Fennel Bechamel
2022 Michael David "Inkblot" Cabernet Franc
Chef Erin’s Shi Shi Taco with Slow Roasted + Broiled Spice Rubbed Pork Belly, Baby Arugula, Blackened Portobello, Nutmeg Brie Cream Sauce and Pomegranate + Walnut Gremolata in Green Chile Flour + Corn Tortilla
2021 Michael David Cabernet Sauvignon
Provolone, Sun Dried Tomato and Basil Pesto Stuffed Steak Braciole Topped with Red Wine Au Jus Reduction on Wilted Bitter Greens with Caramelized Eggplant + Romano Risotto
2020 Michael David "Lust" Lodi Old Vine Zinfandel
Chef Erin’s Dark Chocolate Soft Brittle with Medjool Dates, Toasted Pecan, Kettle Chip Pieces, Bacon Crumble, Candied Clove, Cocoa Nib, Cracked Black Pepper and Sea Salt
5-Course Wine Dinner $85/person (Excludes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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