Join us for a vibrant, hands-on cooking experience that celebrates the bold and authentic flavors of Mexico. Hosted outdoors on our beautiful Tona Patio, this three-hour class will immerse you in the techniques and traditions of true Mexican cuisine.

Led by our executive chef Ramiro Jimenez, you will learn how to create a full menu of classic dishes from scratch, including:

Fresh Guacamole

Traditional Pico de Gallo

Hand-pressed Corn Tortillas

Tender, flavorful Carne Asada (Skirt Steak) with chimichurri sauce

Rich and creamy Flan for dessert

This is not just a demonstration — it is a fully interactive experience where you will get to roll up your sleeves, prepare each dish, and learn the secrets behind perfect seasoning, grilling, and presentation.

Each ticket includes:

Full participation in the cooking class

One complimentary drink to enjoy during the event

A seated dinner to savor the dishes you prepare

Whether you are looking to enhance your cooking skills, enjoy a fun evening with friends, or simply experience something new, our Mexican Barbecue Cooking Class is the perfect event. Space is limited to ensure a personal, engaging experience for all guests