The Cellar 1954 series invites you to a world-class wine showcase at Fontainebleau Miami Beach’s Mirabella, featuring a multi-course pairing dinner curated by Michelin-starred chef Michael White. Indulge in wines from Napa Valley and beyond, including Champagne Jacquesson, MAXEM, and renowned Cabernet Sauvignons from Eisele Vineyard and Memento Mori Winery, as well as El Negocio Tequila Reposado, a groundbreaking spirit aged in Memento Mori’s 100-point French oak barrels. It's a sensory journey blending fine wine, gourmet cuisine, and an unforgettable ambiance.

Wines and Spirits Being Showcased:

• First Course: MAXEM 2023 UV Chardonnay 
• Second Course: MAXEM 2022 Silver Eagle Pinot Noir 2021 
• Third Course: 2021 Eisele Vineyard Cabernet Sauvignon 
• Fourth Course: 2021 & 2022 Memento Mori Cabernet Sauvignon
• Dessert: El Negocio Tequila Reposado Premiere Vintage 2023