Uncork the Legend of Hundred Acre Winery

Join us for a refined multi-course dining experience at Mowry & Cotton, nestled inside the iconic Phoenician Resort. Known for its bold, approachable fare and wood-fired American cuisine, Mowry & Cotton blends Sonoran inspiration with modern culinary technique. Chef Danielle Realmonte leads the evening with thoughtfully crafted dishes that highlight local, seasonal ingredients and bold flavor pairings.

This special night also features the celebrated wines of Hundred Acre Winery, a Napa Valley icon renowned for its single-vineyard Cabernet Sauvignon. Founded by visionary winemaker Jayson Woodbridge, Hundred Acre is a testament to passion, precision, and the pursuit of perfection.

Plus, enjoy complimentary valet parking, a guest raffle for a chance to win exclusive wine bottles, and a unique opportunity to meet and speak with the winemaker!

Reserve your spot for an evening of culinary elegance!

Tickets are $200, inclusive of tax and gratuity.