Local Event Premier Host
Cost: $85
Earthy, briny and BIG in flavor, cooking with wild mushrooms adds depth to this beautiful fall menu! Learn how to extract the rich umami flavor from the mushrooms to give these quick meals an elevated bite! Chef Dan will give you the secrets to a well-stocked pantry, so that a quick trip to the market for produce and your favorite protein will lend itself to a beautiful dinner ready in just minutes!
Menu:
Hosted by
The Seasoned Chef Cooking School
See other listings from this host