Please join us for an intimate evening of local wine and local seasonal fare by Chef Noah Schwartz at Noah's Restaurant in Greenport . Guests will enjoy a five course meal paired with specially curated award winning wines from McCall. Noah's is happy to accommodate any dietary needs. Please email us (emily@chefnoahs.com) at least one week in advance if you have any dietary restrictions or food allergies.

We have a very limited tickets available for this experience

Course 1: Roasted Oyster Ponds Oysters (Sauvignon Blanc)

Course 2: Miso Glazed Skate, Miso Butter Broth, Local Baby Bok Choy (Reserve Chardonnay)

Course 3: Roasted Latham's Farm Squash Risotto, Catapano Farms Goat Cheese, Crispy Sage, Saba Vinegar, Toasted Pumpkin Seeds (Hillside Pinot Noir)

Course 4: McCall Grass Fed Beef Two Ways, Ribeye, Sweet Potato Puree, Brussel Sprouts, Tartare with Local Quail EggYolk, Grilled Bread (Ben's Blend)

Course 5: Creme Caramel, Salted Pistachios, Candied Pumpkin (McCall Brandy VSOP)

*Menu subject to change based on local produce availability.

*The dining experience is individually plated with communal seating.