Local Event
Passed:
Crab Wellington | Corn Puree | Tarragon Oil
Melted Onion Gruyere Beef Sliders
Cranberry Apricot Brie Bites en Croute
Italian Sausage Stuffed Mushrooms
Gorgonzola Grape Truffles
Spinach Artichoke Puffed Chicken
Beef Tenderloin Crostini | Paprika Aioli | Red Pepper Relish
Displays:
Grazing Board - Featuring the best artisan meats and cheeses from Ferucci's Italian Market
Festive Macaron Display by Baked by Ross
Mocktail Menu:
The Frosty Elf
Jumpin' Jack Frost
White Christmas Romper
Mary & Joseph Mule
The Mattie’s Front Porch Dining Series will have a new theme each month. Chef Lisa wants to celebrate and honor her grandmother, Mattie, and all of her family matriarchs as she takes you on her life’s journey through food.
Chef Lisa is opening her home to host these exclusive, private dinner parties.
“ I want people to feel the warmth, comfort and hospitality of home.”
-Chef Lisa Brooks