Thursday, October 26 | 6:30pm

$300 per guest (inclusive of tax & gratuity)

Experience an evening of unparalleled elegance and taste at our Whisky Dinner featuring The Dalmore.

Enjoy a five-course meal expertly paired with the finest scotch whisky.

HORS D'OEUVRES

Candied Steak Bacon, Hamachi & Tuna Poke, Oyster Rockefeller, Grilled Fig & Manchego Crostini

Paired with Veuve Clicquot

FIRST COURSE

Bacon Wrapped Scallops

with Fall Salad, Vanilla Vinaigrette

Paired with The Dalmore 12 Old Fashion

SECOND COURSE

Butternut Squash Soup

Pumpkin Soup with Spiced Marshmallows and Crispy Duck Confit

Paired with The Dalmore 15

THIRD COURSE

Porcini Crusted 8 oz Ribeye

Australian Westholme Farms Wagyu Ribeye, Truffle Scallop Potato and Bourbon Peppercorn Demi-Glace

Paired with The Dalmore 18

DESSERT

Caramel Apple Butter Cake

Topped with Vanilla Ice Cream, Candied Pecans and Honey Toffee Drizzle

Paired with The Dalmore Cigar Malt

We hope to see you there! Contact us for more information.

Limited seating available.

All purchases are final. No refunds.

Must be 21+ to attend.