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Mastering Sauces (August 2021)

    Thu, August 12, 2021 (6:30 PM - 9:30 PM)

The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100
Denver, CO 80220
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Cost: $85.00

You know you are a great cook when your dish includes the perfect sauce! It's that one element that can really elevate your cooking to the next level, and help you create restaurant-style dishes for your family and friends, time and time again. Sauces are the foundation of fine cuisine, and in this hands-on class, Chef Andy will help you master the simple but elusive techniques for making the five “mother” sauces and become a true “saucier” in your own kitchen. This class will really provide a lift to your everyday cooking, giving you the expertise and confidence to prepare a repertoire of sauces to compliment your meals - with ease! Chef Andy, our resident wine expert will also conduct a short seminar on pairing wine with your sauces.

Menu:

  • Pesto Mayonnaise
  • Balsamic-Olive Oil Vinaigrette with Salad Greens
  • Velouté/Marsala Porcini Sauce with Pan-Seared Chicken
  • Béchamel/Mornay in Creamy Macaroni and Cheese
  • Lemon-Basil Butter Sauce with Asparagus
  • Classic Bordelaise with Tri-Tip Roast
  • Vanilla Crème Anglaise with Fresh Berries


More information:
http://www.theseasonedchef.com

Tags

  • event
  • Things to do in Denver, CO
  • Colorado Wine & Food Events
  • Denver Wine & Food Events

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The Seasoned Chef Cooking School

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